- Ge User Manuals Online
- Software User Manuals
- Coby User Manuals
- Homelite User Manuals
- Emerson User Manuals
The Miele steam oven is like no other in its class. With over 150 MasterChef automatic steaming programs, Miele takes the guessing game out of steam cooking. Choose your level of doneness, from al dente to well-done, by simply following the in-screen prompts.
Overview
Design, in our eyes, does not only relate to an object's exterior but also to the operator's experience. With this claim in mind, we developed our new Generation 6000 built-in kitchen appliances, featuring PureLine and ContourLine designs. In terms of design, materials and functionality, these appliances match each other perfectly across the entire product range. This enables Generation 6000 to take the topic of design homogeneity to a completely new level. Whether it is the elegant new M Touch user interface or the quality of the materials and craftsmanship, the new generation delivers timeless looks with optimum performance and efficiency. Within our PureLine product range, we offer a variety of colors including Brilliant White, Truffle Brown and Obsidian Black – colors that truly transform the look and feel of your kitchen.Convection Ovens
In the Miele convection oven line-up, 3 distinctive control options are available, providing a host of clever technology without compromising intuitive operation. The Miele EasyControl DirectSelect ovens provide a more tactile and simple version of the Miele convection oven, while the SensorTronic controls allow increased flexibility. The new Miele M Touch TFT user interface is the pinnacle of superior performance and sophistication. Simple and intuitive to navigate, the M Touch controls mimic those of a smartphone. Seamless integration between user interfaces also allows different interfaces to be combined within one kitchen. Mix and match across the range with the reassurance that your appliances will match perfectly within either design line.
Key Features
Moisture Plus
MoisturePlus is the ultimate oven function to create bakery-fresh bread, tender juicy roasts and perfectly flaky pie crusts. By adding either manual or automatic bursts of steam into the oven cavity, MoisturePlus will bring your competencies in the kitchen to the next level.
M Touch Controls
The new Miele M Touch user interface is elegant, sophisticated and intuitive. Mimicking the functionalities of a smartphone, M Touch controls allow you to swipe through menus, toggle through temperatures or search for your favourite dish using the search function - all at the touch of a finger.
Self-Clean ready accessories
Standard in all Miele ovens are self-clean ready accessories, which can now be left in the oven during the self-cleaning process. Miele ovens are now easier than ever to maintain.
Wireless Roast Probe
Enjoy individualized and accurate roasting of meat, fish and poultry with the wireless roast probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use - and great for poultry, fish, roasts, and game.
MasterChef and MasterChef Plus
The intelligent MasterChef programs are a long list of over 100 programs that allow you to rest easy while Miele calculates the cooking time and method. Simply input your food or dish, and leave the rest to Miele. Enjoy MasterChef Plus in M Touch models for 15 additional gourmet bread programs with MoisturePlus.
Steam Ovens
Food prepared in the steam oven is a feast for the senses, from the intensive, authentic taste to the pleasantly al dente consistency. The principle of steam cooking is as simple as it is effective: food is gently enveloped in hot steam from all sides. The food is not immersed in water, which means food retains its flavour and vitamins, and less nutrients are leeched away. This gentle cooking method is particularly suitable for delicate foods such as tender vegetables, grains, fish, but is also great for meat and potatoes.
In Miele steam ovens, fresh food is prepared extremely gently. You can taste the difference – and even measure it in a laboratory! Steam ovens not only preserve intense, natural flavours, but, even more importantly, precious vitamins, minerals and trace elements. Scientific tests have proven the clear benefits of steam cooking compared with conventional methods. Steamed food has a vitamin content of up to 50% more than boiled food. Steam cooking ensures the best possible food quality and contributes significantly to a vitamin-rich and healthy diet.
Key Features
MultiSteam
A new and innovative feature only from Miele, MultiSteam ensures short heat-up times and perfectly uniform cooking results.
MasterChef
Prepare more than 150 dishes with ease with MasterChef programs, which calculate the time and temperature for a variety of different types of noodles, rice, gnocci, vegetables, fish, poultry, pork, etc.
Menu Cooking
Menu cooking automatically determines the temperature, cooking duration, and sequence in which the food is added to the oven, allowing you to have a whole meal ready at the same time.
Large Oven Interior
Using the entire depth: it is easy to cook large quantities of fish, vegetables and meat simultaneously and enjoy each one without the transfer of flavour. Preparing large quantities at the same time saves time and energy.
Easy to clean cavity
Thanks to external steam generation, which prevents limescale build-up inside the oven, cleaning is quick and easy.
Speed Ovens
Miele's state-of-the-art speed oven delivers ultimate flexibility by fusing two ovens into one. The microwave function, by itself, is ideal for defrosting, reheating, and cooking a variety of food items. The oven, with its convection mode and browning element, offers you all the functions you need for roasting and baking. The advantage of the Speed Oven is that you can cook exclusively via microwave and convection modes, or select programs that automatically combine the two. This delivers the speed advantage of microwave technology, but ensures the succulent results offered by more conventional cooking methods.
Key Features
Combination Cooking
By combining microwave energy with conventional heating methods you can save up to 30% of the time it takes to cook without microwave power.
MasterChef
Create over 100 dishes with ease - cook bread, cakes or meat with the help of fully automatic programs.
Quick Microwave
Quick selection of the microwave function via a separate sensor control gives you full power at your fingertips.
Roast Probe
Precise temperature controlled cooking is made possible and easy through the use of the roast probe, which shows the time remaining for the program in the oven display. Supervising the process is no longer necessary.
PerfectClean
Impervious to scratches, the interior of the Speed Oven is made from stainless steel with a PerfectClean finish. This special surface finish with a linen-weave pattern is very robust and easy to clean - it has excellent nonstick properties, making it hard for soiling to stick to the oven interior during the cooking process.
Popcorn Button
Prepare popcorn quickly and easily at the touch of a button.
Combi-Steam Ovens
Miele combi-steam ovens combine all the functions of a convection oven with those of a steam oven. However, it shows its true capabilities in combination cooking - the application of moisture and hot air in timed sequence to provide perfect results, particularly for baking and roasting.
Miele's combi-steam ovens leave nothing to be desired. As a 3-in-1 appliance, it offers all the benefits of steam cooking. It is also a fully-fledged oven, offering a full-size cabinet, convection bake as well as surround bake, intensive baking and broil cooking modes. It really shows its mettle with 'Combi Cooking' – the combination of moist and hot air in timed sequences ensuring outstanding baking and roasting results.
Key Features
Ge User Manuals Online
Combination Cooking
Crispy on the outside, succulent on the inside: the combination of steam and convection-generated hot air provides excellent baking and roasting results.
3-in-1 Appliance
Bake cookies with the convection setting, steam vegetables with the steam setting, and roast meat and bake perfect bread with the combination setting. The Miele combi-steam oven makes no compromises.
MultiSteam
A new and innovative feature only from Miele, MultiSteam ensures short heat-up times and perfectly uniform cooking results.
XL Oven Cavity
Ample space allows complete meals to be cooked simultaneously for up to multiple people; sufficient room for a whole fish or chicken.
Roast Probe
Enjoy precise temperature controlled cooking of meat, fish and poultry with the food probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use and can be a great tool for meal planning.
Lift-Up Control Panel
Fascia panel lifts at the touch of a button. Behind it you find the water tank and the condensate container.
Microwaves
Miele Generation 6000 microwaves are offered with two control panel options: side-controls as on a traditional microwave oven, and top controls as standard on all other Miele ovens, allowing for seamless integration with other Miele appliances. Microwaves enter the oven and are reflected off the roof, walls and floor into the centre of the turntable to ensure even cooking, re-heating, and defrosting. A choice of outputs with optimum levels for cooking, re-heating, and defrosting promises excellent results.
Software User Manuals
Key Features
Keep Warm Function
From oven to table, food is automatically kept at serving temperature for 15 minutes after the programme has finished.
Popcorn Button
Prepare popcorn quickly and easily at the touch of a button.
Automatic Programs
Preparing dishes in the microwaves has never been easier. Simply select the appropriate program and the weight of the food to be cooked - the appliance will do the rest.
15.8' Turntable
Coby User Manuals
A generous 1.6 cu ft. capacity and 15.8' turntable provide plenty of space: perfect for several glasses, cups, plates, or containers of various sizes.
This manual is encoded in PDF file format
The PDF (Portable Document Format) was created in the early 1990’s as a brand new way for computer users to share documents between each other, especially if one person has a PC and the other a Mac. The shared PDF will display exactly the same on both computers.
PDF was created by Adobe and is no maintained by the International Organisation for Standardisation (ISO). It is a very interactive format and can contain buttons, links, audio, video, form fields, business logic and even electronic signatures. It can capture fonts, images as well as document texts and can also format documents from many different programs.
Most PDF viewers or the software used to view the PDF is provided free of charge. There are many options available including Scribus, pdfTex, Adobe InDesign, Adobe Illustrator as well as Google Docs. The most popular however is Acrobat Reader DC.
Why we provide Miele Microwave Oven manuals in PDF?:
- · PDF’s are incredibly convenient and are easy to open and read by everyone, regardless of whether they have a PC or Mac.
- · A PDF can be compressed into a file size that is easy to email while still maintaining the quality of the images.
- · A PDF file can be made incredibly secure as you can set up passwords, digital signatures and even watermarks.
- · A PDF allows you input many different types of content including images, animations, 3D models, hyperlinks and buttons.
PDF’s do have their drawbacks such as:
Homelite User Manuals
- · PDF’s can often be difficult to edit or to extract information from as it’s original intention was to make the exchange of documents easier.
- · There are different types of PDF’s, especially when searching or extracting information.
Emerson User Manuals
If you have a document that you would like to convert into a PDF, there are many sites online that will do the conversion for you for free and very quickly. The same is true if you are looking to convert from PDF format into a different format. This is often a much easier way to edit a PDF.